Ham, Cheese and Olive Savory Loaf, French Cake Salé
Course: Starter
Cuisine: French
Occasion: Picnic
Prep Time: 15 minutesminutes
Cook Time: 40 minutesminutes
0 minutesminutes
Servings: 8
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
100grcheesegrated cheese, Gruyère, Emmental or Comté
150grflour
3eggs
100mlolive oil
100mlmilk
11grbaking powder
Instructions
Preheat the oven to 180°C / 350°F.
In a large bowl, break the 3 eggs, whisk. Add flour and baking powder, combine. Then add olive oil and milk, combine.
Cube ham, pit the olives and cut them in half.
Finally stir in ham, olives and grated cheese.
Grease and flour a bread tin (or place parchment paper in the mold). Pour in the preparation and bake for about 40 minutes at 180°C / 350°F. Check if it’s cooked by inserting the blade of a knife, it should come out dry.