Trouchia is a delicious healthy omelette with chard leaves and lots of green with fresh herbs (parsley, chervil, or basil) originating from the South-France Provence, more precisely from the French city of Nice.
Break the eggs into a large bowl and whisk until smooth.
Remove stems and finely chop the herb leaves (parsley and basil or chervil).
Add the herbs to the beaten eggs. Season with salt and pepper and mix.
Cook the omelette
Remove the chard leaves from the pan, adding them to the egg preparation.
Pour the mixture into the frying pan and cook over low heat for around 15 minutes, until the omelette is cooked. The cooking time depends on the thickness of the omelette and the heat. Cover halfway through if necessary.