Chocolate Tofu Pudding (vegan, egg-free, dairy-free)
Servings: 6 shares
Melt chocolate, mix with silken tofu, add agave syrup at the end. Let cool down in the fridge for 2-3 hours.
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Equipment
- Handmixeur
Ingredients
- 400 gr silken tofu
- 200 gr dark chocolate
- 10 cl almond milk or soy milk
- 2 tablespoons agave syrup
Instructions
- Start by melting the chocolate in a bain-marie (or in the microwaye) with a little bit of soy milk or almond milk.
- When melted, add silken tofu and mix with a blender or a hand mixer until the preparation is homogeneous.
- Add agave syrup and mix again. Taste and possibly add a little bit more of agave syrup according to your taste.
- Pour into small individual ramekins or small glasses. Tap to remove any air bubbles generated by the mixer.
- Place in the fridge to cool down and set.