Flavorful tartines with fresh goat cheese or cream cheese topped with oven roast cherry tomatoes. All the flavors of south-France Provence on those toasts (crostinis / bruschettas) Roast cherry tomatoes in the oven. Once cooled, spread goat cheese on sbread top candied tomatoes.
In a baking dish, arrange the cherry tomatoes. Season with salt, pepper and sprinkle with the aromatic herbs of your choice (herbes de Provence, thyme or fresh rosemary ...). Cut garlic cloves into thin strips and add them to the cherry tomatoes. Pour 2 to 3 tablespoons of olive oil and combine to coat tomatoes with oil and aromatics.
Roast in the oven, combine from time to time for about half an hour. If they give a lot of cooking water, remove this juice (don’t throw it away!). Once cooked (when tomatoes become tender with wrinkled skin) remove them from the pan and allow them to cool down.
Cut slices of bread. Possibly grill them.
Spread with fresh goat cheese.
Place candied cherry tomatoes on top. Possibly add some strips of garlic.