Arugula / Rocket and Peach Salad with Apple Cider Vinaigrette
Course: Salad
Cuisine: French
Prep Time: 15 minutesminutes
Cook Time: 0 minutesminutes
Servings: 4
An ideal fresh mixed salad with sweet and savory flavors with seasonal Summer vegetables and fruits. Make the French vinaigrette with apple cider vinegar, grainy mustard and olive oil and we assemble the salad with all the ingredients.
1salad: arugula or rocket lamb's lettuce, mesclun, baby spinach ...
3peachesuse 2 to 4 yellow peaches depending on their size
1shallot
100grfeta cheese
2handfulspine nuts
VINAIGRETTE
1teaspoonmustarduse grainy mustard
1tablespoonapple cider vinegar
2tablespoonsolive oil
Instructions
PREPARE VINAIGRETTE
In a bowl, place granny mustard, pour apple cider vinegar and stir. Then add the olive oil and mix again.
Peel shallot and finely mince it. Add those in the vinaigrette and combine.
PREPARE MIXED SALAD
Rinse salad and peaches.
Peel peaches and cut into thin quarters. Cube feta cheese.
Toss arugula / rocket with dressing in a bowl.
Arrange individual plates or place in a salad bowl : first place salad with dressing, then peach slices and feta cheese. Sprinkle pine nuts. Eventually pour remaining vinaigrette over or serve in a bowl aside.