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Chard leaves omelette from South-France Nice called Trouchia

Trouchia French traditional omelette with swiss chard leaves and fresh herbs

Far Breton with Prunes, the Easiest cake from Brittany

far breton with prunes, the easiest classic recipe from Brittany

Bacon Wrapped Green Beans Bundles

Parisian Restaurant Style Mixed Salad

Classic Parisian restaurant mixed salad with ham, mushroom, cheese and egg

Creamy cucumber salad the French way

concombre with cream French starter salad

French Quiche with Red Bell Pepper and Onion

Easy French quiche with red bell pepper an onion

Puff Pastry Christmas Tree

Crêpe Suzette, tradional recipe

French crepes Suzette the traditional recipe

Peach and Apricot Moelleux Cake

French Yogurt Cake with Redcurrant and Blackcurrant

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Bonjour from Paris! I’m Florence, The French home cook, trained chef, and Parisian food blogger behind My Parisian Kitchen.

I want to help you cook, bake and eat at home like real French. You’ll see French recipes can be affordable… and fun. You’ll find here traditional recipes, from famous classics, sometimes with a modern twist, to traditional authentic regional dishes, and also more actual easy daily home-cooking. Try a recipe

Learning traditions and stories behind recipes, understanding techniques and ingredients, and sharing all those information made me start this blog. I’ve started a series of articles on French gastronomy and France. Ready to dig into French life and art de vivre? Learn about French gastronomy

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