Side Dishes

French Mashed Potatoes Gratin

French Mashed Potatoes Gratin

Ideal to use mashed potatoes leftovers or done from scratch. Decadent yet fancy, mashed potatoes are combined with egg and cheese and grilled.
How to make French potato puree with dried ceps

Purée with Dried Ceps and Potatoes

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For mushroom lovers, here's how to give a festive way to serve mashed potatoes or creamy French style purée.
recette traditionnelle des petits pois à la française

French-Style Peas

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Great classic of French cuisine, a wonderful combination of sweet green peas, spring onion and lettuce. Vegetarian version without bacon.
pascadou beignet aux feuilles de blette et fines herbes

Pascadou, French Swiss Chard & Herbs Pancakes

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Flavordul pancakes from South France, with fresh herbs (parsley and chives) and green vegetables, to serve as a side, a starter or even an appetizer.
pommes de terre croisillon et beurre au four

Oven Baked Potatoes, French Style

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Ideal to serve as a side for barbecues, planchas, or with grilled meat or fish, these buttery roasted potatoes are a delight.
Tian provençal de légumes d'été

Summer Vegetables Provençal Tian

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All the of flavors of South-France Provence in this elegant and delicious vegetal dish. With my secrets for well cooked and and not dry vegetables.
risotto crémeux à la courge butternut et au parmesan

Butternut Squash Creamy Risotto

For risotto lovers, this one have a nice twist wuth squash, so comforting and colorful. A must taste, quite easy to prepare.
pâtes aux lardons et comme champignon des girolles

Pasta with Girolle Mushrooms and Bacon

Pasta served with flavorful creamy mushrooms. Girolles (or any other mushrooms) are first sautéed with shallots and bacon, then a touch of cream is added.
Ratatouille traditionnelle, légumes provençaux

Easy French Ratatouille (Summer Vegetable Stew)

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Here is how to make the perfect ratatouille, ine iconic mediterranean vegetable stew, a dish the French love to cook in spring and summer.
Pan fried white asparagus with wild garlic

Pan-fried White Asparagus with Wild Garlic

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Two spring produces that goes very well together. Here pan-fried to change the steamed or boiled usual preparation of asparagus.
Crème de chou-fleur à la poire et à la Fourme d'Ambert

Creamy Cauliflower Soup with Pear and Blue Cheese

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A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers. 

Épinard à l’aïl rôti

Spinach with Roasted Garlic

Roasting garlic in olive oil develops its flavors without being aggressive, and gives a subtle twist to spinach.

French classic Provencal tomatoes from South-France Provence

Provencal Tomatoes, almost Candied

Tomatoes, olive oil, garlic and herbs. That's all. All the flavors of South France in a single recipe.

Fondue d’oignons

Caramelized Onions

This onion stew or confit, almost caramelized, can be served as a side to any kind of savory dish or even be added to your preparations, such as savory custard or tarts.

French classic potato gratin

French Classic Potato Gratin

This is one of the most traditional French side for any kind of meal, from daily simple lunch to fancy dinner. Easy recipe explained step by step in photo
purée d'ail du Chef Bernard Loiseau

Garlic Purée

,

You think professional chefs' recipes are too difficult to do yourself?
You find the taste of garlic too aggressive?
Try this.

French Mashed Potatoes Gratin

French Mashed Potatoes Gratin

Ideal to use mashed potatoes leftovers or done from scratch. Decadent yet fancy, mashed potatoes are combined with egg and cheese and grilled.
How to make French potato puree with dried ceps

Purée with Dried Ceps and Potatoes

,
For mushroom lovers, here's how to give a festive way to serve mashed potatoes or creamy French style purée.
recette traditionnelle des petits pois à la française

French-Style Peas

, ,
Great classic of French cuisine, a wonderful combination of sweet green peas, spring onion and lettuce. Vegetarian version without bacon.
pascadou beignet aux feuilles de blette et fines herbes

Pascadou, French Swiss Chard & Herbs Pancakes

,
Flavordul pancakes from South France, with fresh herbs (parsley and chives) and green vegetables, to serve as a side, a starter or even an appetizer.
pommes de terre croisillon et beurre au four

Oven Baked Potatoes, French Style

,
Ideal to serve as a side for barbecues, planchas, or with grilled meat or fish, these buttery roasted potatoes are a delight.
Tian provençal de légumes d'été

Summer Vegetables Provençal Tian

, ,
All the of flavors of South-France Provence in this elegant and delicious vegetal dish. With my secrets for well cooked and and not dry vegetables.
risotto crémeux à la courge butternut et au parmesan

Butternut Squash Creamy Risotto

For risotto lovers, this one have a nice twist wuth squash, so comforting and colorful. A must taste, quite easy to prepare.
pâtes aux lardons et comme champignon des girolles

Pasta with Girolle Mushrooms and Bacon

Pasta served with flavorful creamy mushrooms. Girolles (or any other mushrooms) are first sautéed with shallots and bacon, then a touch of cream is added.
Ratatouille traditionnelle, légumes provençaux

Easy French Ratatouille (Summer Vegetable Stew)

, ,
Here is how to make the perfect ratatouille, ine iconic mediterranean vegetable stew, a dish the French love to cook in spring and summer.
Pan fried white asparagus with wild garlic

Pan-fried White Asparagus with Wild Garlic

,
Two spring produces that goes very well together. Here pan-fried to change the steamed or boiled usual preparation of asparagus.
Crème de chou-fleur à la poire et à la Fourme d'Ambert

Creamy Cauliflower Soup with Pear and Blue Cheese

,

A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers. 

Épinard à l’aïl rôti

Spinach with Roasted Garlic

Roasting garlic in olive oil develops its flavors without being aggressive, and gives a subtle twist to spinach.

French classic Provencal tomatoes from South-France Provence

Provencal Tomatoes, almost Candied

Tomatoes, olive oil, garlic and herbs. That's all. All the flavors of South France in a single recipe.

Fondue d’oignons

Caramelized Onions

This onion stew or confit, almost caramelized, can be served as a side to any kind of savory dish or even be added to your preparations, such as savory custard or tarts.

French classic potato gratin

French Classic Potato Gratin

This is one of the most traditional French side for any kind of meal, from daily simple lunch to fancy dinner. Easy recipe explained step by step in photo
purée d'ail du Chef Bernard Loiseau

Garlic Purée

,

You think professional chefs' recipes are too difficult to do yourself?
You find the taste of garlic too aggressive?
Try this.