Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.
Delightfully crunchy with a nice golden color on the outside, chewy and moist in the middle, This recipe is so quick and easy, with only 3 ingredients. I give you the classic French recipe of what we call "coconut rocks" in French.
Have you ever heard the expression « c'est ma madeleine de Proust »?
The French use it when something – be it an object, an event or a situation – reminds us of sweet memories of the past.
Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag's gone. They are so tempting.
But have you ever imagined making them yourself?
Bordeaux don't only master wine. With an incredible flavor of rum and vanilla, cannelés, also known as cannelés bordelais as they come from Bordeaux, are among French most famous pastries.