Bread and Pastries

biscuit flocons d'avoine à l'orange

Oatmeal and Orange Biscuits

,

Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.

Brioche de nanterre

Nanterre Brioche

Brioches are mainly made of flour, eggs, and butter, LOTS of butter! The question is how can Nanterre style brioche become so aerated with so much fat? The art consist in mixing the dough for a long moment.

biscuit flocons d'avoine à l'orange

Oatmeal and Orange Biscuits

,

Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.

Brioche de nanterre

Nanterre Brioche

Brioches are mainly made of flour, eggs, and butter, LOTS of butter! The question is how can Nanterre style brioche become so aerated with so much fat? The art consist in mixing the dough for a long moment.