Bread and Pastries

brioche bread French toast with vanilla ice cream

Brioche bread and Vanilla Ice-cream French Toast

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The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream.
Focaccia aux tomates cerises pour l'apero

Focaccia with Cherry Tomatoes and Herbs

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Gorgeous a apéro / appetizer pre-dinner drink or instead of bread. The dough is generously soaked with olive oil, it giving its amazing taste and texture.
biscuit flocons d'avoine à l'orange

Oatmeal and Orange Biscuits

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Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.

Brioche de nanterre

Nanterre Brioche

Brioches are mainly made of flour, eggs, and butter, LOTS of butter! The question is how can Nanterre style brioche become so aerated with so much fat? The art consist in mixing the dough for a long moment.

Chouquettes

Chouquette Choux Pastry

,

Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag's gone. They are so tempting.

But have you ever imagined making them yourself?

brioche bread French toast with vanilla ice cream

Brioche bread and Vanilla Ice-cream French Toast

,
The most easy and fancy way to prepare pain perdu French toast as in Parisian palace with just bread or brioche and vanilla ice-cream.
Focaccia aux tomates cerises pour l'apero

Focaccia with Cherry Tomatoes and Herbs

, ,
Gorgeous a apéro / appetizer pre-dinner drink or instead of bread. The dough is generously soaked with olive oil, it giving its amazing taste and texture.
biscuit flocons d'avoine à l'orange

Oatmeal and Orange Biscuits

,

Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.

Brioche de nanterre

Nanterre Brioche

Brioches are mainly made of flour, eggs, and butter, LOTS of butter! The question is how can Nanterre style brioche become so aerated with so much fat? The art consist in mixing the dough for a long moment.

Chouquettes

Chouquette Choux Pastry

,

Chouquettes are tiny little airy pastries that everybody seems to come away from the bakery with and eat one after the other before you know it, the whole bag's gone. They are so tempting.

But have you ever imagined making them yourself?