Salads

Salade Lyonnaise, this regional mixed salad is a classic of French Bistros and home cooking, perfect starter or served as a meal-size dish. You’ll love it.

Two textures : flavorful fresh tomatoes and iconic tomates provençales, almost candied give a wonderful twist to this mixed salad.

Iconic recipe in France and a fabulous veggie starter. Delicious vegetables served with vinaigrette French dressing. Classic, simple but so actual.

For tabbouleh lovers, especially if you like it with lots of fresh herbs, here is a recipe where quinoa replaces couscous or bulgur.

When green beans are fresh and tasty, why not proposing a simple mixed salad, with a little twist in the dressing? I propose to include hard-boiled eggs.

This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!

The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.

Raw zucchinis, marinated. This is quite an unusual preparation. Yet it’s very fresh and tasty. A perfect vegan dish.

An easy, quick to prepare and healthy mixed salad, often prepared by French families. 

October. Fennel is about to disappear from the shelves of our favorite markets who respect seasons, and juicy oranges sneak up. It's the ideal moment to prepare this delicious fresh salad. It's light and full of vitamins.