Salads

Salade de quinoa aux herbes fraîches façon taboulé libanais

Herb Tabbouleh with Quinoa

For tabbouleh lovers, especially if you like it with lots of fresh herbs, here is a recipe where quinoa replaces couscous or bulgur.
salade de haricots verts sauce aux œufs durs

Green Beans Mixed Salad, French Dressing with Hard-boiled Eggs

When green beans are fresh and tasty, why not proposing a simple mixed salad, with a little twist in the dressing? I propose to include hard-boiled eggs.

carottes râpées vinaigrette au citron vert, recette du Chef Alain Passard

Grated Carrot Salad with Sweet and Sour Dressing

The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.

Crudités courgettes marinées à l’huile d’olive et au citron

Zucchini Marinated in Lemon Juice

Raw zucchinis, marinated. This is quite an unusual preparation. Yet it’s very fresh and tasty. A perfect vegan dish.

Salade endives pomme et fromage Comté

French Mixed Endive Salad with Apple, Cheese and Walnuts

An easy, quick to prepare and healthy mixed salad, often prepared by French families. 

Salade de mâche et betterave cuite

Lamb’s Lettuce and Beetroot Mixed Salad

This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!

salade de fenouil l'orange

Fennel and Orange Salad

October. Fennel is about to disappear from the shelves of our favorite markets who respect seasons, and juicy oranges sneak up. It's the ideal moment to prepare this delicious fresh salad. It's light and full of vitamins.

Céleri rémoulade à la pomme verte Granny Smith

Celery Remoulade and Apple Salad

Great classic of French cuisine, the celery remoulade is a nice combination of both tender and crispy grated celery root with a soft and light mayonnaise. Why not adding thin slices of crunchy fresh green apple?

Salade de quinoa aux herbes fraîches façon taboulé libanais

Herb Tabbouleh with Quinoa

For tabbouleh lovers, especially if you like it with lots of fresh herbs, here is a recipe where quinoa replaces couscous or bulgur.
salade de haricots verts sauce aux œufs durs

Green Beans Mixed Salad, French Dressing with Hard-boiled Eggs

When green beans are fresh and tasty, why not proposing a simple mixed salad, with a little twist in the dressing? I propose to include hard-boiled eggs.

carottes râpées vinaigrette au citron vert, recette du Chef Alain Passard

Grated Carrot Salad with Sweet and Sour Dressing

The great combination of lime’s acidity and honey’s sweetness works very well with grated carrots and sultanas salad. An easy recipe inspired by French chef Alain Passard.

Crudités courgettes marinées à l’huile d’olive et au citron

Zucchini Marinated in Lemon Juice

Raw zucchinis, marinated. This is quite an unusual preparation. Yet it’s very fresh and tasty. A perfect vegan dish.

Salade endives pomme et fromage Comté

French Mixed Endive Salad with Apple, Cheese and Walnuts

An easy, quick to prepare and healthy mixed salad, often prepared by French families. 

Salade de mâche et betterave cuite

Lamb’s Lettuce and Beetroot Mixed Salad

This salad, very rich in omega 3, vitamins and minerals, should be prescribed by the doctor!

salade de fenouil l'orange

Fennel and Orange Salad

October. Fennel is about to disappear from the shelves of our favorite markets who respect seasons, and juicy oranges sneak up. It's the ideal moment to prepare this delicious fresh salad. It's light and full of vitamins.

Céleri rémoulade à la pomme verte Granny Smith

Celery Remoulade and Apple Salad

Great classic of French cuisine, the celery remoulade is a nice combination of both tender and crispy grated celery root with a soft and light mayonnaise. Why not adding thin slices of crunchy fresh green apple?