Starters

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.

Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo ​​breadcrumbs. The proof that an incredible dish can be very easy to make.

Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.

This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.

What’s great with flans, clafoutis and even tarts is that, from a simple base - just mixing eggs with milk or cream - you can do all kind of delicious savory dishes.