Starters

The French love œuf cocotte. So fancy and yet so quick and easy. Very tasty with blue cheese and sautéed shallots that balance cheese.

Use endive leaves as spoonto dig into melted cheese is the most easy decadent way to eat baked Camembert or Brie.

To change from French iconic quiche Lorraine, a savory tart garnished with bacon and caramelized onions, previously pan fried in olive oil.

Delicious salmon cream cheese and dill sandwiches for quick lunch or as small bite-size treats for an appetizer. Adapt with French baguette.

The French call this galette tarte rustique lit. rustic tart as it's quick and with no fuss, The star ingredient : champignons de Paris / Paris mushrooms.

Those classic ham and grilled cheese toasts are beloved all over the world but in France too! I show you the easy way to prepare them.

Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.

A savory tart for kids to eat green vegetables, for spinash lovers or simply for quiche lovers like me, the perfect French homecooking dish in my opinion.

Ideal as a main dish with green salad, as starter or side, very flavorful and healthy. Same as a quiche with no crust, flan is a classic of French cuisine.

You'll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that's all.

A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.

Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo ​​breadcrumbs. The proof that an incredible dish can be very easy to make.

Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.

This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.

What’s great with flans, clafoutis and even tarts is that, from a simple base - just mixing eggs with milk or cream - you can do all kind of delicious savory dishes.