Starters

cake salé moelleux à la courgette et à la feta

Zucchini, Basil and Feta Savory Loaf

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A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
quiche a=à la courgette et au maïs

Zucchini and Sweet Corn Pie

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.
Noix de saint jacques à l'orange, chapelure au chorizo

Scallops with Orange Sauce and Chorizo ​​Breadcrumbs

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Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo ​​breadcrumbs. The proof that an incredible dish can be very easy to make.

Tarte de soleil aux épinards et à la ricotta

Tarte Soleil Sun Tart with Spinach and Ricotta

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Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.

Quiche aux poireaux et au haddock fumé

Smoked Haddock and Leek Tart

This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

Bricks à la poire et au Bresse Bleu façon samoussa

Samosa French Style with Pears and Blue Cheese

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

Tarte provençale aux trois poivrons

Bell Pepper Provencal Vegetarian Tart

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Quiche lorraine traditionnelle

The Ultimate Quiche Lorraine

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

Samousa de concombre

Cucumber and Goat Cheese Samosas

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Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.

lan_tomates-cerises_01_P5122021

Cherry Tomatoes and Chives Flan

What’s great with flans, clafoutis and even tarts is that, from a simple base - just mixing eggs with milk or cream - you can do all kind of delicious savory dishes.

Poivrons marinés en salade

Marinated Bell Peppers

Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.

cake salé moelleux à la courgette et à la feta

Zucchini, Basil and Feta Savory Loaf

,
A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
quiche a=à la courgette et au maïs

Zucchini and Sweet Corn Pie

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.
Noix de saint jacques à l'orange, chapelure au chorizo

Scallops with Orange Sauce and Chorizo ​​Breadcrumbs

,

Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo ​​breadcrumbs. The proof that an incredible dish can be very easy to make.

Tarte de soleil aux épinards et à la ricotta

Tarte Soleil Sun Tart with Spinach and Ricotta

,

Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.

Quiche aux poireaux et au haddock fumé

Smoked Haddock and Leek Tart

This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

Bricks à la poire et au Bresse Bleu façon samoussa

Samosa French Style with Pears and Blue Cheese

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

Tarte provençale aux trois poivrons

Bell Pepper Provencal Vegetarian Tart

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Quiche lorraine traditionnelle

The Ultimate Quiche Lorraine

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

Samousa de concombre

Cucumber and Goat Cheese Samosas

,

Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.

lan_tomates-cerises_01_P5122021

Cherry Tomatoes and Chives Flan

What’s great with flans, clafoutis and even tarts is that, from a simple base - just mixing eggs with milk or cream - you can do all kind of delicious savory dishes.

Poivrons marinés en salade

Marinated Bell Peppers

Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.