Starters

French quiche Fresh fig and goat cheese pie

Fig, Goat cheese, and Honey Quiche

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French traditional quiche with a seasonal twist: fresh figs and goat cheese to balance fruit sweetness. And drizzle honey makes it decadent.
ham, cheese and olive loaf French savory loaf cake salé

ham, cheese, olive french savory loaf

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A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Egg en cocotte with blue cheese, French recipe

Egg en Cocotte with Blue Cheese

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The French love œuf cocotte. So fancy and yet so quick and easy. Very tasty with blue cheese and sautéed shallots that balance cheese.
Baked camembert or brie the French way with endives

Baked Camembert or Brie with Endive as Scoop

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Use endive leaves as spoonto dig into melted cheese is the most easy decadent way to eat baked Camembert or Brie.
onion and bacon quiche

Quiche with bacon and caramelized onions

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To change from French iconic quiche Lorraine, a savory tart garnished with bacon and caramelized onions, previously pan fried in olive oil.
Grilled salmon, cream cheese, dill club sandwich

Salmon and Dill Club Sandwich

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Delicious salmon cream cheese and dill sandwiches for quick lunch or as small bite-size treats for an appetizer. Adapt with French baguette.
tarte rustique aux champignons de Paris, feta

Button Mushrooms Galette

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The French call this galette tarte rustique lit. rustic tart as it's quick and with no fuss, The star ingredient : champignons de Paris / Paris mushrooms.
croque monsieur bien gratiné et très gourmand

Authentic French Croque Monsieur

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Those classic ham and grilled cheese toasts are beloved all over the world but in France too! I show you the easy way to prepare them.
cake au thon, feta et tomate confite

Tuna Savory Loaf with Sun-dried Tomatoes and Feta

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Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
quiche aux épinards et aux lardons

Spinash and Bacon Quiche French Savory Tart

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A savory tart for kids to eat green vegetables, for spinash lovers or simply for quiche lovers like me, the perfect French homecooking dish in my opinion.
Flan au brocoli et au curcuma pour le déjeuner

Brocoli and Turmeric Flan French Crustless Quiche

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Ideal as a main dish with green salad, as starter or side, very flavorful and healthy. Same as a quiche with no crust, flan is a classic of French cuisine.
cake salé trois poivrons et lardons

Roasted Bell Pepper Savory Loaf

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You'll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that's all.
cake salé moelleux à la courgette et à la feta

Zucchini, Basil and Feta Savory Loaf

A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
quiche a=à la courgette et au maïs

Zucchini and Sweet Corn Pie

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.
Noix de saint jacques à l'orange, chapelure au chorizo

Scallops with Orange Sauce and Chorizo ​​Breadcrumbs

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Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo ​​breadcrumbs. The proof that an incredible dish can be very easy to make.

Tarte de soleil aux épinards et à la ricotta

Tarte Soleil Sun Tart with Spinach and Ricotta

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Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.

Quiche aux poireaux et au haddock fumé

Smoked Haddock and Leek Tart

This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

Bricks à la poire et au Bresse Bleu façon samoussa

Samosa French Style with Pears and Blue Cheese

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

Tarte provençale aux trois poivrons

Bell Pepper Provencal Vegetarian Tart

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Quiche lorraine traditionnelle

The Ultimate Quiche Lorraine

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

Samousa de concombre

Cucumber and Goat Cheese Samosas

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Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.

lan_tomates-cerises_01_P5122021

Cherry Tomatoes and Chive Flan

Savory flan in French is a kind of crustless quiche. Endless fillings possible I love as starter or side with cherry tomatoes and chives.
Poivrons marinés en salade

Marinated Bell Peppers

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Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.

French quiche Fresh fig and goat cheese pie

Fig, Goat cheese, and Honey Quiche

,
French traditional quiche with a seasonal twist: fresh figs and goat cheese to balance fruit sweetness. And drizzle honey makes it decadent.
ham, cheese and olive loaf French savory loaf cake salé

ham, cheese, olive french savory loaf

,
A quick rustic ultra-soft bread/loaf, a great classic of French home cooking. Perfect for quick lunches, picnics, barbecues, or even cubed as an appetizer.
Egg en cocotte with blue cheese, French recipe

Egg en Cocotte with Blue Cheese

, ,
The French love œuf cocotte. So fancy and yet so quick and easy. Very tasty with blue cheese and sautéed shallots that balance cheese.
Baked camembert or brie the French way with endives

Baked Camembert or Brie with Endive as Scoop

,
Use endive leaves as spoonto dig into melted cheese is the most easy decadent way to eat baked Camembert or Brie.
onion and bacon quiche

Quiche with bacon and caramelized onions

,
To change from French iconic quiche Lorraine, a savory tart garnished with bacon and caramelized onions, previously pan fried in olive oil.
Grilled salmon, cream cheese, dill club sandwich

Salmon and Dill Club Sandwich

,
Delicious salmon cream cheese and dill sandwiches for quick lunch or as small bite-size treats for an appetizer. Adapt with French baguette.
tarte rustique aux champignons de Paris, feta

Button Mushrooms Galette

,
The French call this galette tarte rustique lit. rustic tart as it's quick and with no fuss, The star ingredient : champignons de Paris / Paris mushrooms.
croque monsieur bien gratiné et très gourmand

Authentic French Croque Monsieur

,
Those classic ham and grilled cheese toasts are beloved all over the world but in France too! I show you the easy way to prepare them.
cake au thon, feta et tomate confite

Tuna Savory Loaf with Sun-dried Tomatoes and Feta

,
Savory loaf called cake salé are classic homecooking treats in France, flovored with all kind of ingredients. We love it with tuna.
quiche aux épinards et aux lardons

Spinash and Bacon Quiche French Savory Tart

,
A savory tart for kids to eat green vegetables, for spinash lovers or simply for quiche lovers like me, the perfect French homecooking dish in my opinion.
Flan au brocoli et au curcuma pour le déjeuner

Brocoli and Turmeric Flan French Crustless Quiche

,
Ideal as a main dish with green salad, as starter or side, very flavorful and healthy. Same as a quiche with no crust, flan is a classic of French cuisine.
cake salé trois poivrons et lardons

Roasted Bell Pepper Savory Loaf

,
You'll taste South France Provence flavors in this easy savory bread, perfect for a quick lunch. Roasted bell peppets, ham and a batter, that's all.
cake salé moelleux à la courgette et à la feta

Zucchini, Basil and Feta Savory Loaf

A daily homecooking recipe, the perfect lunch when served with a mixed salad. Quick to prepare with pan fried zucchinis, cubed feta and an easy batter.
quiche a=à la courgette et au maïs

Zucchini and Sweet Corn Pie

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil.
Noix de saint jacques à l'orange, chapelure au chorizo

Scallops with Orange Sauce and Chorizo ​​Breadcrumbs

,

Scallops briefly fried with a delicious creamy citrus sauce and to give a little twist, homemade chorizo ​​breadcrumbs. The proof that an incredible dish can be very easy to make.

Tarte de soleil aux épinards et à la ricotta

Tarte Soleil Sun Tart with Spinach and Ricotta

,

Ideal to be grabbed as an aperitif or even served as started, this gorgeous sun tart is generously garnished with spinach and ricotta cheese.

Quiche aux poireaux et au haddock fumé

Smoked Haddock and Leek Tart

This savory tart really changes from classic quiches. Smoked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

Bricks à la poire et au Bresse Bleu façon samoussa

Samosa French Style with Pears and Blue Cheese

The French just love the combination of blue cheese and pears. Intensity and sweetness at the same time. Here with some nuts and a bit of honey. It’s delicious crispy, served warm with a green salad.

Tarte provençale aux trois poivrons

Bell Pepper Provencal Vegetarian Tart

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

Quiche lorraine traditionnelle

The Ultimate Quiche Lorraine

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

Samousa de concombre

Cucumber and Goat Cheese Samosas

,

Cubed cucumber fried in olive oiled seasoned with flavorful pepper, and fresh goat cheese wrapped in filo pastry. Those delicious one bite appetizers are both crispy, crunchy and sweet at the same time.

lan_tomates-cerises_01_P5122021

Cherry Tomatoes and Chive Flan

Savory flan in French is a kind of crustless quiche. Endless fillings possible I love as starter or side with cherry tomatoes and chives.
Poivrons marinés en salade

Marinated Bell Peppers

,

Roasted, peeled then marinated in olive oil, baslamic vinegar, spices and herbs. Those marinated red and green bell peppers are a delight and they can be used in many different ways.