Soups

Surprising combination of ingredients for a smooth, velvety soup full of flavor that originates from Meaux region, East of Paris.

A soup, two textures, tender leeks in a smooth potato soup, nicely flavored by leek cooking juices and chicken broth. Without bacon for a vegetarian soup.

Quick, easy squash soups with a twist: croutons of honey and spices gingerbread, pan fried in butter to become caramelized. Comforting and delicious.

Here is how to make the classic French broiled Soupe à l'oignon. Comforting caramelized onions cooked in broth, decadant broiled cheese on baguette. The best ever.

You’ll see, it’s surprising how you can taste both flavors of beetroot and cucumber! The sweetness and smooth texture of this soup is balanced by a homemade baby spinach pesto ( that may be replaced by basil pesto).

Tasty and creamy soup, vegetables being mixed with the milk in which smoked haddock have been poached. A bit of fish in the soup, do you like the idea?

A summer staple so quick and easy to prepare. Mint does bring even more fresh hint to this soup, tastier served chilled. Great to sip with a drink in shot glasses before dinner or as first course. 

A confort soup, with zucchini instead of potatoes thus starch free, very tasty with the characteristic flavors of watercress and turmeric. A very tasty and healthy dish.

A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers. 

Easy, flavorful and comforting smooth soup with carrots and red lentils (super healthy and rich in protein), perfect for chilly days. With a spicy kick and a nice topping.

A bouillabaisse in South France is supposed to be a fish stew. This vegetarian version is cooked in a particular way so that you have the feeling of eating Provence mythic bouillabaisse fish soup. It might come from the use of saffron, or because vegetables are first sauté in olive oil.

What a pitty to throw away carrot tops. Why don't you try to cook them, in a soup for example. Of course ideal with organic vegetables.