Soups

A summer staple so quick and easy to prepare. Mint does bring even more fresh hint to this soup, tastier served chilled. Great to sip with a drink in shot glasses before dinner or as first course. 

A confort soup, with zucchini instead of potatoes thus starch free, very tasty with the characteristic flavors of watercress and turmeric. A very tasty and healthy dish.

A very tasty and smooth cream that can be served either as a side with beef or poultry for example or as a soup, depending on how much cooking water you add. A perfect dish for cheese lovers. 

Easy and conforting, a smooth soup or a complete meal as red lentils are super healthy and rich in protein, aka perfect for chilly days. With a spicy kick and a nice topping.

A bouillabaisse in South France is supposed to be a fish stew. This vegetarian version is cooked in a particular way so that you have the feeling of eating Provence mythic bouillabaisse fish soup. It might come from the use of saffron, or because vegetables are first sauté in olive oil.

Stop throwing away carrot tops. And prepare a soup with them, it's delicious!