Sweet Cooking Basics

Dairy-free French crepes with Hazelnut Milk

Dairy-free French Crepes with Hazelnut Milk

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No fat no lactose no resting time Delicious nutty taste due to plant-based milk Hazelnut gives an amazing twist to French crepes thin pancakes
crêpe à la farine de châtaigne

French Crêpe Batter with Chestnut Flour

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These French-style crêpes thin pancakes have a little twist as they are prepared with chestnut flour. It gives an incredible taste, a must try.
Pâte sabléeMyParisianKitchen

French Sweet Shortbread Pastry Crust

A sweet buttery flavor with a crispy texture for your tarts. Quick and easy, ideal for no-bake pies. This basic dough may also be used for cheesecakes.
Pâte à tarte sucrée = pâte sablée à la cannelle

Cinnamon Sweet Shortcrust Pastry

This pie crust is perfect for your fruit pies. Cinnamon gives a twist to your dough, such as the very simple (and a basic French home cooking) apple tart.
Gaufres French Waffles

Gaufres French Waffles

This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks ... but not only!
oatmeal crumble dough

Oatmeal Crumble Topping

For your crumbles, oatmeal gives an incredible crunchy texture to the topping. With butter and sugar of course ... and a flour-oatmeal mixture.
Crêpes Recette de base et conseils

French Crepes Easy Recipe, Advices, Tips & Tricks

, ,
Crepes French-style thin pancakes. Batter easy recipe and advices, tips and tricks do make delicious crepes as in France. Topping suggestions
Recette de base du biscuit roulé

Roll Cake

,
This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.
Abaisser une pâte à tarte Recette de pâte brisée

Pie Crust

There are many different recipes of pie crunch: with or without butter, with or without almond powder, with different proportion of ingredients, adding the ingredients in different orders - the flour first or at the end -, handmade or using a food processor...
I choose this recipe, from Christophe Felder, because it is simple and easy to roll out.

pâte à choux, recette expliquée pas à pas en photos

How to Make Perfect Choux Pastry

The basic pâte à choux / choux pastry recipe, great for baking French classic pastries such as chouquettes, profiteroles, gougères...
Dairy-free French crepes with Hazelnut Milk

Dairy-free French Crepes with Hazelnut Milk

, ,
No fat no lactose no resting time Delicious nutty taste due to plant-based milk Hazelnut gives an amazing twist to French crepes thin pancakes
crêpe à la farine de châtaigne

French Crêpe Batter with Chestnut Flour

,
These French-style crêpes thin pancakes have a little twist as they are prepared with chestnut flour. It gives an incredible taste, a must try.
Pâte sabléeMyParisianKitchen

French Sweet Shortbread Pastry Crust

A sweet buttery flavor with a crispy texture for your tarts. Quick and easy, ideal for no-bake pies. This basic dough may also be used for cheesecakes.
Pâte à tarte sucrée = pâte sablée à la cannelle

Cinnamon Sweet Shortcrust Pastry

This pie crust is perfect for your fruit pies. Cinnamon gives a twist to your dough, such as the very simple (and a basic French home cooking) apple tart.
Gaufres French Waffles

Gaufres French Waffles

This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks ... but not only!
oatmeal crumble dough

Oatmeal Crumble Topping

For your crumbles, oatmeal gives an incredible crunchy texture to the topping. With butter and sugar of course ... and a flour-oatmeal mixture.
Crêpes Recette de base et conseils

French Crepes Easy Recipe, Advices, Tips & Tricks

, ,
Crepes French-style thin pancakes. Batter easy recipe and advices, tips and tricks do make delicious crepes as in France. Topping suggestions
Recette de base du biscuit roulé

Roll Cake

,
This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.
Abaisser une pâte à tarte Recette de pâte brisée

Pie Crust

There are many different recipes of pie crunch: with or without butter, with or without almond powder, with different proportion of ingredients, adding the ingredients in different orders - the flour first or at the end -, handmade or using a food processor...
I choose this recipe, from Christophe Felder, because it is simple and easy to roll out.

pâte à choux, recette expliquée pas à pas en photos

How to Make Perfect Choux Pastry

The basic pâte à choux / choux pastry recipe, great for baking French classic pastries such as chouquettes, profiteroles, gougères...