Sweet Cooking Basics

Pâte à tarte sucrée = pâte sablée à la cannelle

Cinnamon Sweet Shortcrust Pastry

This pie crust is perfect for your fruit pies. Cinnamon gives a twist to your dough, such as the very simple (and a basic French home cooking) apple tart.
Gaufres French Waffles

Gaufres French Waffles

This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks ... but not only!
oatmeal crumble dough

Oatmeal Crumble Topping

For your crumbles, oatmeal gives an incredible crunchy texture to the topping. With butter and sugar of course ... and a flour-oatmeal mixture.
Crêpes Recette de base et conseils

Crepes easy recipe, advices, tips and tricks

,

As candlemas is approaching. February 2 means having crepes in France. Thin pancakes eaten with just sugar or garnished with all kind of sweet or savory toppings and flavorful fillings.

Recette de base du biscuit roulé

Roll Cake

,

This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.

Abaisser une pâte à tarte Recette de pâte brisée

Pie Crust

There are many different recipes of pie crunch: with or without butter, with or without almond powder, with different proportion of ingredients, adding the ingredients in different orders - the flour first or at the end -, handmade or using a food processor...
I choose this recipe, from Christophe Felder, because it is simple and easy to roll out.

pâte à choux, recette expliquée pas à pas en photos

Choux Pastry

Choux pastry is the base of many puff pastries such as chouquettes, éclairs, religieuses cream puff, Saint Honorés, pièces montées... and even savory recipes such as cheese puffs.

Pâte à tarte sucrée = pâte sablée à la cannelle

Cinnamon Sweet Shortcrust Pastry

This pie crust is perfect for your fruit pies. Cinnamon gives a twist to your dough, such as the very simple (and a basic French home cooking) apple tart.
Gaufres French Waffles

Gaufres French Waffles

This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks ... but not only!
oatmeal crumble dough

Oatmeal Crumble Topping

For your crumbles, oatmeal gives an incredible crunchy texture to the topping. With butter and sugar of course ... and a flour-oatmeal mixture.
Crêpes Recette de base et conseils

Crepes easy recipe, advices, tips and tricks

,

As candlemas is approaching. February 2 means having crepes in France. Thin pancakes eaten with just sugar or garnished with all kind of sweet or savory toppings and flavorful fillings.

Recette de base du biscuit roulé

Roll Cake

,

This light and easy to roll up sponge cake is ideal for jelly roll or yule log Christmas cake, as we usually serve in France for Christmas.

Abaisser une pâte à tarte Recette de pâte brisée

Pie Crust

There are many different recipes of pie crunch: with or without butter, with or without almond powder, with different proportion of ingredients, adding the ingredients in different orders - the flour first or at the end -, handmade or using a food processor...
I choose this recipe, from Christophe Felder, because it is simple and easy to roll out.

pâte à choux, recette expliquée pas à pas en photos

Choux Pastry

Choux pastry is the base of many puff pastries such as chouquettes, éclairs, religieuses cream puff, Saint Honorés, pièces montées... and even savory recipes such as cheese puffs.