Poires pochées au safran et à la cardamone

Poached Pears with Saffron and Cardamom

Ces poires sont tellement savoureuses et la sauce au safran et à la cardamone... un délice, je fonds littéralement, c'est devenu un de mes desserts préférés
Mango chia pudding with soy milk

Mango Chia Pudding

Quick and easy to make... and delicious. I use jam to sweeten the pudding and give a nice flavour. With diced mango on top, and lime for a twist.
Compotée de fraise au basilic

Stewed and Fresh Strawberry Compote with Basil

Strawberry compote with both cooked and raw fruits. Flavor of stewed strawberry sauce and texture of fresh fruits. Infuse basil for a twist.
crème au chocolat au tofu soyeux

Chocolate Tofu Pudding (vegan, egg-free, dairy-free)

Those delicious chocolate creams have an incredible texture, dense and unctuous at the same time, and have the advantage of being baked without eggs, without milk or any diary product nor refined sugar. Chocolate, silken tofu and agave syrup. Great for vegans and chocolate lovers...

crèpes Suzette, recette flambée

Crepes Suzette Flambé, Recipe and Story


Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.

crème anglaise au safran

Saffron Crème Anglaise Egg Custard

This great classic of French pastry, usually baked with vanilla is here flavoed with safron. It's delicious served with chocolate cake, or used for fancy snow eggs.

Pêche Melba

Peach Melba Easy Recipe

Simply infuse peaches in a vanilla syrup and serve with vanilla ice cream and raspberry sauce. A delight! I give you the original recipe as created by French Famous Chef Auguste Escoffier and tell you why it’s called Melba.
confiture de melon au citron vert

Melon Jam with Vanilla and Lime


Just imagine. Homemade jam, spread on fresh French baguette. A delight ! Made with tasty ripe melons, I’ve added vanilla to give a round mouth feel and lime for a little twist. A great flavor combination for incredible breakfasts.

Soupe de pêche de vigne à la menthe

Chilled Poached Peach Soup with Mint

May it be peach, nectarine or donut peach, white or yellow, this recipe is very light and refreshing. Great for summer hot days!

poires rôties aux épices à la crème de Saint Moret

Spiced Roasted Pears with Whipped Vanilla Cream Cheese


This recipe is both light and very tasty. Pears are roasted with spices (you can feel saffron, star anise and cinnamon at the same time in one bite!) and cream cheese is whipped with vanilla (but not too much as we want to keep cream cheese flavors).