Those delicious chocolate creams have an incredible texture, dense and unctuous at the same time, and have the advantage of being baked without eggs, without milk or any diary product nor refined sugar. Chocolate, silken tofu and agave syrup. Great for vegans and chocolate lovers...
Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, frambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed.
This great classic of French pastry, usually baked with vanilla is here flavoed with safron. It's delicious served with chocolate cake, or used for fancy snow eggs.
Just imagine. Homemade jam, spread on fresh French baguette. A delight ! Made with tasty ripe melons, I’ve added vanilla to give a round mouth feel and lime for a little twist. A great flavor combination for incredible breakfasts.
May it be peach, nectarine or donut peach, white or yellow, this recipe is very light and refreshing. Great for summer hot days!
This recipe is both light and very tasty. Pears are roasted with spices (you can feel saffron, star anise and cinnamon at the same time in one bite!) and cream cheese is whipped with vanilla (but not too much as we want to keep cream cheese flavors).