Savory Cooking Basics

Chapelure au chorizo

Homemade Chorizo ​​Breadcrumbs

Breadcrumbs made in a few seconds with only two ingredients, country bread and chorizo, to sprinkle on your dishes to give a twist to your preparations.

pâte à tarte au quinoa en deux ingrédients sans gluten

Quinoa Pie Crust in 2 Ingredients

Great for savory tarts or quiches, very tasty and healthy as this crust is gluten-free and with no fat. Here is how to make an incredible quinoa crust with only two ingredients, quinoa and egg (may be replaced for vegan version) and super easy to do. 

pesto de cresson

Homemade fresh and peppery watercress pesto sauce

How about changing from the classic basil pesto? With watercress leaves, olive oil and a bit of parmesan cheese (no nuts). Great with fish, barbecue or pasta... Absolutely bursting with fresh herby and peppery flavor.

sauce vinaigrette à la fraise pour salade

Strawberry Vinaigrette Salad Dressing

A nice way to change from the classic salad dressing. Puréed strawberries are mixed with olive oil, a dash of lemon juice and a dollop of agave syrup (or honey). It does dive a twist to your mixed salads.

Pâte brisée à l’huile d’olive et au romarin

Olive Oil and Rosemary Pie Crust

This pie crust have is interesting because 1/ it's Mediterranean favors are incredible. It taste just like being in Southern France 2/ it's very easy to roll out.

Comment faire une mayonnaise

Mayonnaise

Mayonnaise can seem so difficult to make and yet becomes so easy once you are fully aware of the tips and tricks and the different steps. Homemade mayonnaise is so tasty. You'll never be able to eat that industrial stuff once you've tasted it!

Chapelure au chorizo

Homemade Chorizo ​​Breadcrumbs

Breadcrumbs made in a few seconds with only two ingredients, country bread and chorizo, to sprinkle on your dishes to give a twist to your preparations.

pâte à tarte au quinoa en deux ingrédients sans gluten

Quinoa Pie Crust in 2 Ingredients

Great for savory tarts or quiches, very tasty and healthy as this crust is gluten-free and with no fat. Here is how to make an incredible quinoa crust with only two ingredients, quinoa and egg (may be replaced for vegan version) and super easy to do. 

pesto de cresson

Homemade fresh and peppery watercress pesto sauce

How about changing from the classic basil pesto? With watercress leaves, olive oil and a bit of parmesan cheese (no nuts). Great with fish, barbecue or pasta... Absolutely bursting with fresh herby and peppery flavor.

sauce vinaigrette à la fraise pour salade

Strawberry Vinaigrette Salad Dressing

A nice way to change from the classic salad dressing. Puréed strawberries are mixed with olive oil, a dash of lemon juice and a dollop of agave syrup (or honey). It does dive a twist to your mixed salads.

Pâte brisée à l’huile d’olive et au romarin

Olive Oil and Rosemary Pie Crust

This pie crust have is interesting because 1/ it's Mediterranean favors are incredible. It taste just like being in Southern France 2/ it's very easy to roll out.

Comment faire une mayonnaise

Mayonnaise

Mayonnaise can seem so difficult to make and yet becomes so easy once you are fully aware of the tips and tricks and the different steps. Homemade mayonnaise is so tasty. You'll never be able to eat that industrial stuff once you've tasted it!