Savory Cooking Basics

Homemade Bechamel Sauce
Savory cooking basics
Homemade Chorizo Breadcrumbs
Savory cooking basicsBreadcrumbs made in a few seconds with only two ingredients, country bread and chorizo, to sprinkle on your dishes to give a twist to your preparations.

Quinoa Pie Crust in 2 Ingredients
Savory cooking basicsGreat for savory tarts or quiches, very tasty and healthy as this crust is gluten-free and with no fat. Here is how to make an incredible quinoa crust with only two ingredients, quinoa and egg (may be replaced for vegan version) and super easy to do.

Homemade fresh and peppery watercress pesto sauce
Savory cooking basicsHow about changing from the classic basil pesto? With watercress leaves, olive oil and a bit of parmesan cheese (no nuts). Great with fish, barbecue or pasta... Absolutely bursting with fresh herby and peppery flavor.

Strawberry Vinaigrette Salad Dressing
Savory cooking basicsA nice way to change from the classic salad dressing. Puréed strawberries are mixed with olive oil, a dash of lemon juice and a dollop of agave syrup (or honey). It does dive a twist to your mixed salads.

Tomato and Eggplant Light Sauce
Savory cooking basicsThis delicious sauce can be a side to meat or fish, or be served with pasta. Very quick to prepare and light as well as there is no fat, no olive oil.

Olive Oil and Rosemary Pie Crust
Savory cooking basicsThis pie crust have is interesting because 1/ it's Mediterranean favors are incredible. It taste just like being in Southern France 2/ it's very easy to roll out.

Mayonnaise
Savory cooking basicsMayonnaise can seem so difficult to make and yet becomes so easy once you are fully aware of the tips and tricks and the different steps. Homemade mayonnaise is so tasty. You'll never be able to eat that industrial stuff once you've tasted it!

Homemade Bechamel Sauce
Savory cooking basics
Homemade Chorizo Breadcrumbs
Savory cooking basicsBreadcrumbs made in a few seconds with only two ingredients, country bread and chorizo, to sprinkle on your dishes to give a twist to your preparations.

Quinoa Pie Crust in 2 Ingredients
Savory cooking basicsGreat for savory tarts or quiches, very tasty and healthy as this crust is gluten-free and with no fat. Here is how to make an incredible quinoa crust with only two ingredients, quinoa and egg (may be replaced for vegan version) and super easy to do.

Homemade fresh and peppery watercress pesto sauce
Savory cooking basicsHow about changing from the classic basil pesto? With watercress leaves, olive oil and a bit of parmesan cheese (no nuts). Great with fish, barbecue or pasta... Absolutely bursting with fresh herby and peppery flavor.

Strawberry Vinaigrette Salad Dressing
Savory cooking basicsA nice way to change from the classic salad dressing. Puréed strawberries are mixed with olive oil, a dash of lemon juice and a dollop of agave syrup (or honey). It does dive a twist to your mixed salads.

Tomato and Eggplant Light Sauce
Savory cooking basicsThis delicious sauce can be a side to meat or fish, or be served with pasta. Very quick to prepare and light as well as there is no fat, no olive oil.

Olive Oil and Rosemary Pie Crust
Savory cooking basicsThis pie crust have is interesting because 1/ it's Mediterranean favors are incredible. It taste just like being in Southern France 2/ it's very easy to roll out.

Mayonnaise
Savory cooking basicsMayonnaise can seem so difficult to make and yet becomes so easy once you are fully aware of the tips and tricks and the different steps. Homemade mayonnaise is so tasty. You'll never be able to eat that industrial stuff once you've tasted it!