Category - Main dishes

Trouchia French traditional omelette with swiss chard leaves and fresh herbs

Chard leaves omelette from South-France Nice called Trouchia

chapon rôti aux légumes d'hiver pour le repas de Noël

Roasted Capon with Chestnuts & Winter Vegetables

pintade aux épices

Guinea Fowl with Dried Fruits and Spices

Sunday Roast chicken with herb compound butter

Roast chicken with herb butter

filet mignon de porc à la moutarde de Dijon

Pork Tenderloin with Dijon Mustard

Daube de bœuf provençale à l'orange

French Daube Provençale Beef Stew with Orange

oven roast chicken with sweet potatoes and onion

French Sunday Roast Chicken with Sweet Potatoes

Roast Duckling with Orange Sauce in 2 Ingredients

Roast Duckling with Orange Sauce in 2 Ingredients

Carbonade Northen France beef stew cooked in beer

Carbonade Beef and Beer Stew from Northern France

hot dog aux chipolatas garniture provençale et verte

Hot Dog with a French Twist, Provençal and Green

Marinated pork terndeloin cooked on barbecue

Marinated Pork Tenderloin on the BBQ

Paprika Marinated Chicken Skewers for BBQ

Paprika Marinated Chicken Skewers for BBQ

escalope de veau à la crème et au cerfeuil

Veal scallops with chervil cream sauce

Magrets de canard poêlés au cassis

Duck Breast with Blackcurrant Sauce

crumble de poisson et légumes au lait de coco

Fish and vegetable crumble pie with coconut milk

Poisson pané maison chapelure au persil panure à l’anglaise

Homemade Breaded Fish

Tendrons de veau aux carottes et au miel

Slow Cooked Pork Cheeks in Apple Cider

tartiflette traditionnelle au reblochon de Savoie

Tartiflette, French Alps Reblochon Cheese Casserole

rack of lamb with honey and cumin

Honey and Cumin Rack of Lamb

Gigot de sept heures à la cuillère

Slow Cooked Seven-Hour Leg of Lamb