Main Dishes

chapon rôti aux légumes d'hiver pour le repas de Noël

Roasted Capon with Chestnuts & Winter Vegetables

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Cook capon the French traditional way at Christmas, with seasonnal vegetables and chestnuts. I give you cooking tips for very tender meat.
Sunday Roast chicken with herb compound butter

Roast chicken with herb butter

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Garnished under the skin with butter flavored with fresh herbs, parsley and tarragon, giving an insanely delicious tender, juicy meat & crispy skin.
filet mignon de porc à la moutarde de Dijon

Pork Tenderloin with Dijon Mustard

Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.
Daube de bœuf provençale à l'orange

French Daube Provençale Beef Stew with Orange

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Daube provençale de bœuf à l’orange. Almost like the iconic bœuf bourguignon, this beef stew from South France Provence is slow-cooked in red wine. I like to add orange for a modern twist.
oven roast chicken with sweet potatoes and onion

French Sunday Roast Chicken with Sweet Potatoes

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Sunday oven-roasted chicken is a tradition in France. Here with a nice twist: on a bed of sweet potatoes instead of potatoes. It gets a bit caramelized. Delicious…
Roast Duckling with Orange Sauce in 2 Ingredients

Roast Duckling with Orange Sauce in 2 Ingredients

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Who said French cuisine is complicated? All you need here is duckling and oranges, season and roast in the oven. Why don't you try?
Carbonade Northen France beef stew cooked in beer

Carbonade Beef and Beer Stew from Northern France

Classic French beef stew long cooked in beer, with onions and a few slices of gingerbread spread with Dijon mustard. Comforting and super easy.
hot dog aux chipolatas garniture provençale et verte

Hot Dog with a French Twist, Provençal and Green

What about choosing delicious sausages (here French chipolatas) and opt for tasty fillings ? I suggest a South France Provence twist and a green option.
Marinated pork terndeloin cooked on barbecue

Marinated Pork Tenderloin on the BBQ

To change from classic barbecue treats, here is a marinade with olive oil, soy sauce, honey, lime and herbs. A French Twist for pork tenderloin on the BBQ
Paprika Marinated Chicken Skewers for BBQ

Paprika Marinated Chicken Skewers for BBQ

A very simple and tasty marinade, quick to prepare. Paprika, olive oil, herbs, a bit of lemon juice. Ideal for your barbecues.
escalope de veau à la crème et au cerfeuil

Veal scallops with chervil cream sauce

Quick and easy, the French just love to serve flavored sauces with meat. Here a creamy chervil sauce with veal but it actually works well with poultry such as chicken.

Magrets de canard poêlés au cassis

Duck Breast with Blackcurrant Sauce

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A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French's favourite meat.

crumble de poisson et légumes au lait de coco

Fish and vegetable crumble pie with coconut milk

This is a daily home cooking dish and an nice way to present fish. My kids love it. Cod cooked in coconut milk becomes very soft and tasty. With vegetables and a crisp breadcrumb crumble topping ... An easy thus amazing dish.

Poisson pané maison chapelure au persil panure à l’anglaise

Homemade Breaded Fish

A delicious way of eating fish, with a nice golden brown crunchy coating and silky fish filling. Kids love it! You can have fun seasoning breadcrumb, here with parsley

Tendrons de veau aux carottes et au miel

Slow Cooked Pork Cheeks in Apple Cider

Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.

Tartiflette au reblochon de Savoie

Tartiflette, French Alps Reblochon Cheese Casserole

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The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it's made of potatoes, reblochon cheese and bacon.

rack of lamb with honey and cumin

Honey and Cumin Rack of Lamb

,

I always have a great success when serving a whole rack of lamb. Honey and cumin sauce works well with white meats. Here, with lamb, it gets almost caramelized. A delight!

Gigot de sept heures à la cuillère

Slow Cooked Seven-Hour Leg of Lamb

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If one think of Easter traditional family meal, there's immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.

Osso bucco de veau à l.orange

Osso Bucco with Oranges

Composed of veal shank, slowly cooked in a white wine and tomato sauce stew, osso bucco tends to be eaten only by bone marrow amateurs even though it's a woderful dish.

chapon rôti aux légumes d'hiver pour le repas de Noël

Roasted Capon with Chestnuts & Winter Vegetables

, ,
Cook capon the French traditional way at Christmas, with seasonnal vegetables and chestnuts. I give you cooking tips for very tender meat.
Sunday Roast chicken with herb compound butter

Roast chicken with herb butter

,
Garnished under the skin with butter flavored with fresh herbs, parsley and tarragon, giving an insanely delicious tender, juicy meat & crispy skin.
filet mignon de porc à la moutarde de Dijon

Pork Tenderloin with Dijon Mustard

Classic French homecooking dish, with 2 ingredients only. Filet mignon is simply coated with lots of Dijon mustard and cooked. Tender meat, flavorful sauce.
Daube de bœuf provençale à l'orange

French Daube Provençale Beef Stew with Orange

,
Daube provençale de bœuf à l’orange. Almost like the iconic bœuf bourguignon, this beef stew from South France Provence is slow-cooked in red wine. I like to add orange for a modern twist.
oven roast chicken with sweet potatoes and onion

French Sunday Roast Chicken with Sweet Potatoes

,
Sunday oven-roasted chicken is a tradition in France. Here with a nice twist: on a bed of sweet potatoes instead of potatoes. It gets a bit caramelized. Delicious…
Roast Duckling with Orange Sauce in 2 Ingredients

Roast Duckling with Orange Sauce in 2 Ingredients

,
Who said French cuisine is complicated? All you need here is duckling and oranges, season and roast in the oven. Why don't you try?
Carbonade Northen France beef stew cooked in beer

Carbonade Beef and Beer Stew from Northern France

Classic French beef stew long cooked in beer, with onions and a few slices of gingerbread spread with Dijon mustard. Comforting and super easy.
hot dog aux chipolatas garniture provençale et verte

Hot Dog with a French Twist, Provençal and Green

What about choosing delicious sausages (here French chipolatas) and opt for tasty fillings ? I suggest a South France Provence twist and a green option.
Marinated pork terndeloin cooked on barbecue

Marinated Pork Tenderloin on the BBQ

To change from classic barbecue treats, here is a marinade with olive oil, soy sauce, honey, lime and herbs. A French Twist for pork tenderloin on the BBQ
Paprika Marinated Chicken Skewers for BBQ

Paprika Marinated Chicken Skewers for BBQ

A very simple and tasty marinade, quick to prepare. Paprika, olive oil, herbs, a bit of lemon juice. Ideal for your barbecues.
escalope de veau à la crème et au cerfeuil

Veal scallops with chervil cream sauce

Quick and easy, the French just love to serve flavored sauces with meat. Here a creamy chervil sauce with veal but it actually works well with poultry such as chicken.

Magrets de canard poêlés au cassis

Duck Breast with Blackcurrant Sauce

, ,

A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French's favourite meat.

crumble de poisson et légumes au lait de coco

Fish and vegetable crumble pie with coconut milk

This is a daily home cooking dish and an nice way to present fish. My kids love it. Cod cooked in coconut milk becomes very soft and tasty. With vegetables and a crisp breadcrumb crumble topping ... An easy thus amazing dish.

Poisson pané maison chapelure au persil panure à l’anglaise

Homemade Breaded Fish

A delicious way of eating fish, with a nice golden brown crunchy coating and silky fish filling. Kids love it! You can have fun seasoning breadcrumb, here with parsley

Tendrons de veau aux carottes et au miel

Slow Cooked Pork Cheeks in Apple Cider

Slowly cooking meat in apple cider is a great idea. Meat becomes extremely soft and the sauce is a delight.

Tartiflette au reblochon de Savoie

Tartiflette, French Alps Reblochon Cheese Casserole

,

The French just love traditional dishes made of melted creamy cheese with potatoes and deli meat. Among those, tartiflette is the perfect meal in winter! Called gratin in French, it's made of potatoes, reblochon cheese and bacon.

rack of lamb with honey and cumin

Honey and Cumin Rack of Lamb

,

I always have a great success when serving a whole rack of lamb. Honey and cumin sauce works well with white meats. Here, with lamb, it gets almost caramelized. A delight!

Gigot de sept heures à la cuillère

Slow Cooked Seven-Hour Leg of Lamb

, , ,

If one think of Easter traditional family meal, there's immediatly images of roast leg of lamb. Why not changing for the 7-hour recipe, slow cooked in the oven at low temperature? Quite long but very easy to make. The meat becomes so tender that you can even serve it with a tablespoon. Almost like a confit.

Osso bucco de veau à l.orange

Osso Bucco with Oranges

Composed of veal shank, slowly cooked in a white wine and tomato sauce stew, osso bucco tends to be eaten only by bone marrow amateurs even though it's a woderful dish.