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Category - Main dishes
Chard leaves omelette from South-France Nice called Trouchia
Roasted Capon with Chestnuts & Winter Vegetables
Guinea Fowl with Dried Fruits and Spices
Roast chicken with herb butter
Pork Tenderloin with Dijon Mustard
French
Daube Provençale
Beef Stew with Orange
French Sunday Roast Chicken with Sweet Potatoes
Roast Duckling with Orange Sauce in 2 Ingredients
Carbonade Beef and Beer Stew from Northern France
Hot Dog with a French Twist, Provençal and Green
Marinated Pork Tenderloin on the BBQ
Paprika Marinated Chicken Skewers for BBQ
Veal scallops with chervil cream sauce
Duck Breast with Blackcurrant Sauce
Fish and vegetable crumble pie with coconut milk
Homemade Breaded Fish
Slow Cooked Pork Cheeks in Apple Cider
Tartiflette, French Alps Reblochon Cheese Casserole
Honey and Cumin Rack of Lamb
Slow Cooked Seven-Hour Leg of Lamb
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Index
Recipes
Appetizers
Starters
Salads
Soups
Main dishes
Side dishes
Tarts and cakes
Small Cakes
Other Desserts & sweets
Bread and pastries
Drinks
Savory cooking basics
Sweet cooking basics
French gastronomy
Tradition Stories
Dishes Stories
Expressions
English
Français
(
French
)
About Me
Work With Me
Contact