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Appetizers
- Zucchini and Cheese Rolls with Dried Fruits and Nuts
- Tarte Soleil Sun Tart with Spinach and Ricotta
- Smoked Salmon Toasts with Mustard Dill Sauce
- Smoked Salmon Puff Pastry Rolls
- Smoked Salmon Light Mousse
- Salmon Rillettes with Cream Cheese and Chive
- Roast Cherry Tomatoes and Goat Cheese Tartines
- Red Bell Pepper Dip
- Razor Clam Rillettes
- Puff Pastry Christmas Tree
- Pesto Rosso and Tapenade Tarte Soleil (Puff Pastry Sun Tart)
- Panisse South-France Chickpea Flour Savory Pancakes
- Olive Tapenade
- Mackerel and Cream Cheese Spread
- Homemade Deli Meat Dried Pork Tenderloin
- Guacamole, French Style
- Gougere Cheese Puffs
- Fougasse Bread, Blue Cheese and Onion Filling
- Foie Gras with Pear in Verrines Individual Glasses
- Focaccia with Cherry Tomatoes and Herbs
- Cucumber and Smoked Salmon Rolls
- Cucumber and Goat Cheese Samosas
- Chorizo Flan Small Bites
- Chickpeas and Sun Dried Tomatoes Provençal Dip
- Boursin Cheese and Ham Roll Ups
- Bacon Wrapped Prunes
- Avocado Toasts with Curry Marinated Shrimps
- Aubergine Caviar Easy Eggplant Dip
Christmas and New Year
- Tiramisu Loaf Cake
- Story and Tradition of Yule Log Cake
- Smoked Salmon Toasts with Mustard Dill Sauce
- Smoked Salmon Puff Pastry Rolls
- Smoked Salmon Light Mousse
- Slow Cooked Seven-Hour Leg of Lamb
- Scallops with Orange Sauce and Chorizo Breadcrumbs
- Salmon Rillettes with Cream Cheese and Chive
- Roll Cake
- Roasted Capon with Chestnuts & Winter Vegetables
- Roast Duckling with Orange Sauce in 2 Ingredients
- Purée with Dried Ceps and Potatoes
- Puff Pastry Christmas Tree
- Poached Pears with Saffron and Cardamom
- Milk Chocolate and Passion Fruit Christmas Log Cake
- Mendiant Chocolate Disc with Fruit and Nuts
- Lemon Meringue Yule Log Cake
- Guinea Fowl with Dried Fruits and Spices
- Gougere Cheese Puffs
- French-Style Peas
- Foie Gras with Pear in Verrines Individual Glasses
- Duck Breast with Blackcurrant Sauce
Expressions
- Why do the French say they “have the peach”
- Why do the French say “make a whole cheese of something”
- Why do the French say “High as 3 Apples”
- Why do The French say “to Tell Salads”
- Why Do The French Say “Have Bread on the Chopping Board!”
- Why do the French Say “Best Soups are Made in Old Pots”
- French Food Idiom Between Pear and Cheese
Main dishes
- Veal scallops with chervil cream sauce
- Tartiflette, French Alps Reblochon Cheese Casserole
- Slow Cooked Seven-Hour Leg of Lamb
- Slow Cooked Pork Cheeks in Apple Cider
- Roasted Capon with Chestnuts & Winter Vegetables
- Roast Duckling with Orange Sauce in 2 Ingredients
- Roast chicken with herb butter
- Pork Tenderloin with Dijon Mustard
- Paprika Marinated Chicken Skewers for BBQ
- Osso Bucco with Oranges
- Marinated Pork Tenderloin on the BBQ
- Hot Dog with a French Twist, Provençal and Green
- Honey and Cumin Rack of Lamb
- Homemade Breaded Fish
- Guinea Fowl with Dried Fruits and Spices
- French Sunday Roast Chicken with Sweet Potatoes
- French Daube Provençale Beef Stew with Orange
- Fish and vegetable crumble pie with coconut milk
- Duck Breast with Blackcurrant Sauce
- Chard leaves omelette from South-France Nice called Trouchia
- Carbonade Beef and Beer Stew from Northern France
- Breaded Scallops
- Beef Bourgignon
- Basque-style Chicken with Pepper and Tomato
Other Desserts & sweets
- Stewed and Fresh Strawberry Compote with Basil
- Spiced Roasted Pears with Whipped Vanilla Cream Cheese
- Saffron Crème Anglaise Egg Custard
- Poires Belle Hélène – Poached Pears & Chocolate
- Poached Pears with Saffron and Cardamom
- Pineapple Carpaccio with Lime and Ginger
- Peach Melba Easy Recipe
- Oven Baked Apples Flavored with Saffron
- Orange, Persimmon, Pomegranate Winter Fruit Salad
- Mousse au Chocolat French Dark Chocolate Mousse
- Milk and Dark Chocolate Mousse with Pinch of Salt
- Mendiant Chocolate Disc with Fruit and Nuts
- Melon Jam with Vanilla and Lime
- Mango Chia Pudding
- Homemade French Chocolate Truffles
- French Custard Tart with no Dough
- French Crepes with Pears and Caramel Sauce
- Fontainebleau Dessert with Strawberries
- Crêpes Suzette Flambéed, Recipe and Story
- Crêpe Suzette, tradional recipe
- Chocolate Tofu Pudding (vegan, egg-free, dairy-free)
- Chocolate Mousse with Caramelized Apples
- Chocolate Ice cream
- Chilled Poached Peach Soup with Mint
- Butternut Squash and Vanilla Flan
Salads
- Zucchini Marinated in Lemon Juice
- Provençal and Fresh Tomatoes Mixed Salad
- Parisian Restaurant Style Mixed Salad
- Leeks in Vinaigrette – French Poireaux Vinaigrette
- Lamb’s Lettuce and Beetroot Mixed Salad
- Herb Tabbouleh with Quinoa
- Green Beans Mixed Salad, French Dressing with Hard-boiled Eggs
- Grated Carrot Salad with Sweet and Sour Dressing
- Frisée with Bacon, Crouton and Egg
- French Mixed Endive Salad with Apple, Cheese and Walnuts
- Fennel and Orange Salad
- Creamy cucumber salad the French way
- Celery Remoulade and Apple Salad
- Arugula Peach Salad with Apple Cider Vinaigrette
Savory cooking basics
- Tomato and Eggplant Light Sauce
- Strawberry Vinaigrette Salad Dressing
- Snail Butter A French Compound Butter
- Quinoa Pie Crust in 2 Ingredients
- Olive Oil and Rosemary Pie Crust
- Mayonnaise
- Marinated Bell Peppers
- Homemade fresh and peppery watercress pesto sauce
- Homemade Chorizo Breadcrumbs
- Homemade Bechamel Sauce
- Creamy Zucchini and Basil Sauce for Pasta or Rice
Side dishes
- Summer Vegetables Provençal Tian
- Spinach with Roasted Garlic
- Purée with Dried Ceps and Potatoes
- Provencal Tomatoes, almost Candied
- Pasta with Girolle Mushrooms and Bacon
- Pascadou, French Swiss Chard & Herbs Pancakes
- Pan-fried White Asparagus with Wild Garlic
- Oven Baked Potatoes, French Style
- Garlic Purée
- French-Style Peas
- French Mashed Potatoes Gratin
- French Classic Potato Gratin
- Easy French Ratatouille (Summer Vegetable Stew)
- Creamy Cauliflower Soup with Pear and Blue Cheese
- Caramelized Onions
- Butternut Squash Creamy Risotto
- Baked Mushrooms Boursin Cheese Pasta
- Bacon Wrapped Green Beans Bundles
Soups
- Watercress Soup with Zucchini and Turmeric
- Vegetables Soup with Smoked Haddock
- Vegetable Bouillabaisse Soup
- Red Lentils and Carrot Soup
- Pumpkin Soup with Gingerbread Croutons
- Leek and Potato Soup from Chef Bernard Loiseau
- French Carrot and Rice Soup called Crécy
- Creamy Cauliflower Soup with Pear and Blue Cheese
- Classic French Broiled Onion Soup Soupe à l’oignon
- Chilled Melon and Mint Soup
- Chilled Beetroot and Cucumber Soup, Served with Pesto
- Cauliflower Du Barry Cream Soup
- Carrot Top Soup
- Button Mushroom Soup
Starters
- Zucchini, Basil and Feta Savory Loaf
- Zucchini and Sweet Corn Pie
- Tuna Savory Loaf with Sun-dried Tomatoes and Feta
- The Ultimate Quiche Lorraine
- Tarte Soleil Sun Tart with Spinach and Ricotta
- Spinash and Bacon Quiche French Savory Tart
- Smoked Haddock and Leek Tart
- Scallops with Orange Sauce and Chorizo Breadcrumbs
- Samosa French Style with Pears and Blue Cheese
- Salmon and Dill Club Sandwich
- Roasted Bell Pepper Savory Loaf
- Quiche with bacon and caramelized onions
- Pink Deviled Egg with Beetroot
- Pâté berrichon Easter Pate with Eggs
- Marinated Bell Peppers
- Ham, Cheese, Olive French Savory Loaf
- French Quiche with Red Bell Pepper and Onion
- Fig, Goat cheese, and Honey Quiche
- Egg en Cocotte with Blue Cheese
- Cucumber and Goat Cheese Samosas
- Cherry Tomatoes and Chive Flan
- Cheese Souffle
- Button Mushrooms Galette
- Brocoli and Turmeric Flan French Crustless Quiche
- Bell Pepper Provencal Vegetarian Tart
- Baked Camembert or Brie with Endive as Scoop
- Authentic French Croque Monsieur
Sweet cooking basics
- Roll Cake
- Pie Crust
- Pastry cream – Crème pâtissière
- Oatmeal Crumble Topping
- How to Make Perfect Choux Pastry
- Gaufres French Waffles
- French Sweet Shortbread Pastry Crust
- French Crepes Easy Recipe, Advices, Tips & Tricks
- French Crêpe Batter with Chestnut Flour
- Dairy-free French Crepes with Hazelnut Milk
- Cinnamon Sweet Shortcrust Pastry
- Alsacian Streusel Crisp
Tarts and cakes
- Upside-down French Yogurt Cake with Oranges
- Tiramisu Loaf Cake
- Tarte Tatin Apple Pie
- Strawberry and Rhubarb Tart on Sablé Breton Shortbread
- Spices and Honey Gingerbread
- Rhubarb and Red Fruit Clafoutis
- Rhubarb and Blackcurrant Tart
- Raspberry tart with light lime cream filling
- Quatre-quarts Pound Cake from Brittany
- Plum Galette, Rustic tart in French
- Pear and Chocolate Cake with Chestnut Flour (gluten free)
- Peach and Redcurrant Galette
- Peach and Apricot Moelleux Cake
- Passion Fruit and Chocolate Fudgy Brownie, with a French twist
- Orange and Poppy Seeds Cake
- My Childhood’s Yogurt Cake with Pears and Chocolate
- Moist Lemon Loaf Cake
- Moist Chocolate and Pear Cake
- Milk Chocolate and Passion Fruit Christmas Log Cake
- Lemon Meringue Yule Log Cake
- Hazelnut and Chocolate Cake (Gluten-free)
- Giant Cookie
- Galette des Rois King Cake with Lemon Filling
- French Yogurt Cake with Redcurrant and Blackcurrant
- French Norman Cream Apple Tart
- French Lemon Tart
- French Invisible Apple Cake, Dairy-free
- French Galette des Rois with Chocolate and Almond Filling
- French Galette des Rois King Cake with Apple Filling
- French Classic Cherry Clafoutis
- Flognarde Apple Pie with Cranberries
- Far Breton with Prunes, the Easiest cake from Brittany
- Easy Gluten Free French Chocolate Cake
- Coffee and coconut cake, chocolate coating
- Clafoutis with chocolate and pear
- Chocolate Charlotte with Pears and Crispy Maltesers
- Chocolate Banana Bread
- Chocolate and Vanilla Marble Cake – French gâteau marbré
- Chocolate and Salted Butter Caramel Cake
- Apple Crisp with Speculoos Crumble Topping
Tradition Stories
- What to Serve for a Perfect French Appetizer
- Traditional French Christmas Menu
- The Origin of Easter Chocolates
- The art of folding crepes
- Story and Tradition of Yule Log Cake
- Story and Tradition of French Galette des Rois Epiphany King Cake
- How to use French gingerbread in cooking or baking
- Candlemas, crepe day in France
