Subscribe to my mailing list so that you won’t miss my French recipes nor inputs on French gastronomy.
You’ll receive an e-book on French pain d’épices (French honey and spices gingerbread) : My foolproof recipe, the story behind and different ways to use pain d’épices in cooking and baking.
You will receive an e-mail to confirm your subscription. Don’t forget to confirm your subscription (check your SPAM folder if you don’t find the confirmation e-mail) otherwise you won’t receive any mail from me.
This message will be both in English and French but don’t worry, you are subscribing to the English language mailing list. Then you’ll get your e-book.
