Duck Breast with Blackcurrant Sauce

Duck Breast with Blackcurrant Sauce French recipe

A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French's favourite meat.

Chilled Melon and Mint Soup

Chilled Melon and Mint Soup

A summer staple so quick and easy to prepare. Mint does bring even more fresh hint to this soup, tastier served chilled. Great to sip with a drink in shot glasses before dinner or as first course. 

Guacamole, French Style

Guacamole, French Style

This is my own interpretation of the delicious Mexican guacamole, with a French twist. Avocadoes are mixed with tomatoes, schalots or spring onions, lime, fresh cilantro and for the spice: the French piment d'Espelette / Espelette chilli pepper. But you can make this recipe with chili or Cayenne pepper.

Bell Pepper Provencal Vegetarian Tart

South France Provence Vegetable Savory Tart like a Bell Pepper Pizza

Puff pastry covered with tomato sauce and red, yellow and green bell peppers. Vegetables are roasted with onion and garlic in olive oil and herbes de Provence. All the flavors of South France Provence in an easy and tasty tart.

The Ultimate Quiche Lorraine

The Ultimate French Quiche Lorraine

Here is how to cook a perfect quiche Lorraine, a great classic of French home cooking, maybe the most famous French dish in the world. Very easy and quick to prepare and so tasty with a creamy filling and a crispy crust. The French prepare quiches all the time.

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