Oatmeal and Orange Biscuits

Oatmeal, Orange and Cinnamon or Nutmeg Biscuit, biscotti, rusk

Biscuit (or rusk, biscottis) with no dairy product, nor fat. And gluten free. Biscuit means baked twice to be stored longer. Here nicely flavoured with orange and nutmeg or cinnamon. Ideal for afternoon tea or breakfast. Quick and easy.

Smocked Haddock and Leek Tart

Quiche - Smocked haddoch, onion and leek savory tart

This savory tart really changes from classic quiches. Smocked haddock flavours are incredible but not too strong. Here with leeks and onions but you can choose to bake this with other vegetables.

Duck Breast with Blackcurrant Sauce

Duck Breast with Blackcurrant Sauce French recipe

A delicious blackcurrant sauce with a hint of balsamic vinegar, and a little trick to perfectly cook your duck breast fillets, so that they are sooo tender. Did you know that duck is on of  French's favourite meat.

Chilled Melon and Mint Soup

Chilled Melon and Mint Soup

A summer staple so quick and easy to prepare. Mint does bring even more fresh hint to this soup, tastier served chilled. Great to sip with a drink in shot glasses before dinner or as first course. 

Guacamole, French Style

Guacamole, French Style

This is my own interpretation of the delicious Mexican guacamole, with a French twist. Avocadoes are mixed with tomatoes, schalots or spring onions, lime, fresh cilantro and for the spice: the French piment d'Espelette / Espelette chilli pepper. But you can make this recipe with chili or Cayenne pepper.

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