Ideal for appetizers or even a quick lunch, these bruschetas called “tartines” in French are garnished with avocado purée and shrimp marinated in curry. A delight.
If you are like me and have a passion for avocado toast, this recipe is for you. They are very tasty and easy to prepare with shrimps simply marinated in a bit of olive oil, lemon juice and spices (here curry). I often prepare those marinated shrimps to serve alone for appetizers and thought that it would be great on avocado toasts.
Avocado Toasts with Curry Marinated Shrimps
Ideal for appetizers or even a quick lunch, these bruschetas called “tartines” in French are garnished with avocado purée and shrimp marinated in curry. Marinate shrimps in lemon juice, olive oil and curry then drain. Purée and season avocado. Garnish toasts. and crush the lawyer.
Ingredients
- 1 big avocado
- 4 slices whole bread or 8 small slices
- 150 gr shrimp medium size
- 1 tablespoon olive oil
- 1/2 lemon lemon juice for the marinade + a few drops for the avocado
- 1/2 teaspoon curry powder or more for very spicy
- salt and pepper possibly Espelette pepper
- Optionnal for dressing sesame seeds, chopped fresh herbs…
Instructions
Marinate shrimps
- In a bowl, stir lemon juice, olive oil and curry.
- Add shrimps and let them marinate for an hour.
Prepare the other ingredients
- Crunch avocado and season the avocado puree according to your taste: salt, pepper, Espelette pepper, herbs. Add a few drops of lemon juice.
- Lightly grill bread. 8 small slices or 4 cut in half.
Garnish toasts
- Spread avocado on the bread.
- Drain shrimps and arrange them on the avocado purée.
- Sprinkle with sesame seeds, chopped herbs...
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Bon appétit !
