My mum use to make this tart all the time when I was young. Either with three colors of bell pepper like this or with the three main Provençal vegetables: eggplant, zucchini and red bell pepper.
It’s actually a bit like a vegetarian pizza but with lots of vegetables, and neatly arranged. Here it’s made with a rectangular pastry that enable you to serve nice pieces of tart with the same amount of each pepper.
You may also choose a round dough then you might have to reduce the quantities of the color you will place in the center.
Bell Pepper Provencal Vegetarian Tart
All the flavors of South France Provence in an easy and tasty vegetarian tart. Mince vegetables and panfry them, each color in a different pan. Coat puff pastry with tomato sauce, arrange peppers and cook.
Portions: 4 shares