Lime and fresh ginger give a twist to the sweetness of pineapple. Here is a simple and extremely quick to do recipe.
Some will say that you should not eat fruit at the end of a meal as it’s not good for the digestion process. But frankly speaking, don’t you often want to end a good meal, sometimes a bit rich (or too rich!), by a sweet but fresh and light touch?
Fresh ginger brings a lot to the sweetness of pineapple and to lime acidity. But make sure you don’t add too much. A very useful utensil is a Microplane grater in order to be able to grate very finely ginger (or any other utensil allowing you to grate very finely). You should only add the amount of the tip of a knife.
Pineapple Carpaccio with Lime and Ginger
Slice pineapple. Prepare the marinade, pour on pineapple neatly arranged. Let it rest and marinate before serving
Portions: 6 shares
Then prepare the marinade