Tartes soleil / sun tarts and other puff pastry treats are always a great idea for a fancy appetizer. I propose here a version in small rolls, of the shape of snails.
Here garnished with smoked salmon for the taste, and cream cheese so that it is not too dry. I used the French Saint Môret but Philadelphia or even fresh goat cheese car work. The only difficulty of the recipe is to spread enough cream cheese to bring a bit of softness but not too much otherwise it might drip while baking.
You can imagine all kind o filling with this roll ups shape (green or red pesto, olive tapenade…)
My dog looked like he would have liked to have a few of those! And the last picture is because the dish I used was lent by a neighbour and comes from the Trianon hotel of Versailles