Preparation time: 15 min
Baking time: 20 min
Quantity: 6 shares
Specific equipment: none
1 rectangular sheet of puff pastry, ideally rectangular
4 slices of smoked salmon or trout
100 gr cream cheese
1 egg, beaten
Spread cream cheese on the puff pastry, cover with smoked salmon. Roll, cut slices and bake.
Preheat oven to 180°C.
Start by spreading the cream cheese on the puff pastry. Arrange the slices of smoked salmon on the cream cheese. Roll the puff pastry (in the small width so that you get a thin and long log).
Place in the fridge for about a quarter of an hour, it will then be easier to cut slices.
Cut the roll into slices of approximately 1 cm thick each and lay each one on a baking tray lined with parchment paper.
Brush each roll with the beaten egg. Bake in the oven for about 20 min, until the pastry gets a nice golden brown color.