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Index
Recipes
Appetizers
Starters
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Soups
Main dishes
Side dishes
Tarts and cakes
Small Cakes
Other Desserts & sweets
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Savory cooking basics
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Category - Christmas and New Year
Puff Pastry Christmas Tree
Lemon Meringue Yule Log Cake
Purée with Dried Ceps and Potatoes
Roasted Capon with Chestnuts & Winter Vegetables
Guinea Fowl with Dried Fruits and Spices
Tiramisu Loaf Cake
Smoked Salmon Toasts with Mustard Dill Sauce
French-Style Peas
Salmon Rillettes with Cream Cheese and Chive
Smoked Salmon Light Mousse
Roast Duckling with Orange Sauce in 2 Ingredients
Smoked Salmon Puff Pastry Rolls
Poached Pears with Saffron and Cardamom
Scallops with Orange Sauce and Chorizo Breadcrumbs
Duck Breast with Blackcurrant Sauce
Milk Chocolate and Passion Fruit Christmas Log Cake
Foie Gras with Pear in Verrines Individual Glasses
Story and Tradition of Yule Log Cake
Roll Cake
Slow Cooked Seven-Hour Leg of Lamb
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Index
Recipes
Appetizers
Starters
Salads
Soups
Main dishes
Side dishes
Tarts and cakes
Small Cakes
Other Desserts & sweets
Bread and pastries
Drinks
Savory cooking basics
Sweet cooking basics
French gastronomy
Tradition Stories
Dishes Stories
Expressions
English
French
About Me
Work With Me
Contact